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Product Details
100% Natural Gingko Biloba Extract
Specification of Gingko biloba extract:
Flavonoides/Lactone 24%
Flavonoides/Lactone 24%/6%
Flavonoides/Lactone 24%/6%; Ginkgolic acid<5ppm
Flavonoides/Lactone 24%/6%; Ginkgolic acid<1ppm
Test method: HPLC
Molecular Formula:C15H18O8
Formula Weight:326.3
CAS No.: 90045-36-6
Main Options:
Flavone Glycosides 24% and Terpene Lactones 6%
Ginkgo Biloba Extract, also called EGB 761, is a standard extract of Ginkgo Biloba leaves. It contains 24% flavone glycosides (primarily quercetin, kaempferol and isorhamnetin) and 6% terpene lactones (2.8-3.4% ginkgolides A, B and C, and 2.6-3.2% bilobalide). Ginkgo Biloba Extract has antioxidant propert, Ginkgo Biloba Extract is widely used in food additives, functional drink and cosmetics.
100% Natural Gingko Biloba Extract
Packing:
Storage: Stored in a cool and dry well-closed container. Keep away from moisture and strong light/ heat.
Shelf Life: Two years under well Storage situation.
COA
Basic Information | |
Botanical Source: | Ginkgo Biloba Leaf |
Specification: | Flavone Glycosides 24% and Terpene Lactones 6% |
Item | Specification |
Description: | Ginkgo Biloba Extract |
Appearance | Brown to Yellow Brown Powder |
Flavor & Odor | Characteristic |
Particle size | 100% pass 80 mesh |
Physical: | |
Loss on Drying | ≤5.0% |
Bulk density | 40-60g/100ml |
Sulphated Ash | ≤5.0% |
GMO | Free |
General Status | Non-irradiated |
Chemical: | |
Pb | ≤3mg/kg |
As | ≤1mg/kg |
Hg | ≤0.1mg/kg |
Cd | ≤1mg/kg |
Microbial: | |
Total microbacterial count | ≤1000cfu/g |
Yeast & Mold | ≤100cfu/g |
E.Coli | Negative |
Staphylococcus aureus | Negative |
Salmonella | Negative |
Enterobacteriaceaes | Negative |